
Pugliese DOP burrata with confit tomatoes
Burrata pugliese DOP con pomodori confit
€19
L'Oca Giuliva · Seville
DOP burrata served with confit tomatoes.
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy burrata cheese served with slow-cooked, sweetened tomatoes.
- Cuisine
- Italian
- Origin
- Puglia, Italy
Typical ingredients
- burrata cheese
- tomatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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