Nutrition
≈ 950 kcalper portion of about 400 g
- Protein13%
- Fat38%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza made with a gluten-free crust and three chosen toppings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gluten-free dough
- mozzarella
- assorted toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
GLUTEN FREE: where else to eat it Back to the menu of Karpanta