Hake cheek omelet with its pil-pil
Tortilla de cocochas de merluza con su pil-pil
€20
Barra Baja Restaurante · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An omelet made with hake cheeks, served with a traditional emulsified pil-pil sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake cheeks
- egg
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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