Eggplant Parmigiana

Berenjenas alla Parmigiana

€13.50

VIKOLI restaurante · Santa Cruz de Tenerife

Eggplant with bolognese sauce, cheese and oregano.

Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 540 kcal± 35% · per portion of about 379 g

Protein22 g
17%
Fat44 g
74%
Carbohydrates12 g
9%

of which saturates: 16 g
of which sugars: 12 g
Fibre: 4.9 g
Salt: 2.1 g

Vitamins and minerals, % of reference intake

Calcium 67%
Folate 54%
Vitamin B12 45%
Potassium 43%
Vitamin E 41%
Zinc 36%
Vitamin A 32%
Vitamin C 23%
Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Layers of fried eggplant baked with bolognese meat sauce, cheese, and oregano.

Cuisine: Italian

Typical ingredients

eggplant
bolognese sauce
cheese
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Eggplant Parmigiana: where else to eat it Back to the menu of VIKOLI restaurante