Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked until tender, often in a red wine or broth reduction.
- Cuisine
- Spanish
Typical ingredients
- beef cheeks
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Cheeks: where else to eat it Back to the menu of Venice Cafe