Nutrition
- Protein7%
- Fat19%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with spices, most commonly saffron or turmeric, giving it a vibrant yellow color.
- Cuisine
- Spanish
Typical ingredients
- rice
- saffron
- turmeric
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric.
Excerpt from the Wikipedia article “Yellow rice” · version used · CC BY-SA 4.0
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Yellow Rice: where else to eat it Back to the menu of Venice Cafe