Yellow Rice: what it is and where to eat it
Rice cooked with spices, most commonly saffron or turmeric, giving it a vibrant yellow color.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- rice
- saffron
- turmeric
- vegetable stock
History of the dish
Read more
Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric.
Excerpt from the Wikipedia article “Yellow rice” · version used · CC BY-SA 4.0
Where to eat it
Budapest
- Swaad Indiai étterem 103. Sárga rizs | Yellow riceHUF 1,190
- Haveli Indian RestaurantHUF 2,040
Hamburg
- Le Marrakech Gelber Reis€4
Lisbon
- Natraj Tandoori€2.50
Paphos
Santa Cruz de Tenerife
- Venice Cafe Arroz Amarillo€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.