Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring cuttlefish, typically sautéed or stewed with garlic, onions, and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- garlic
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cuttlefish: where else to eat it Back to the menu of Venice Cafe