Stewed Beef Tongue with Black Potato and Carrot

Lengua de Vacuno Estofada con Papa Negra y Zanahoria

€15.95

Restaurante el Aguarde · Santa Cruz de Tenerife

Nutrition

≈ 400 kcalper portion of about 350 g

Protein33%
33%
Fat42%
42%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-braised beef tongue served alongside black potatoes and carrots.

Cuisine: Spanish
Origin: Spain

Typical ingredients

beef tongue
black potato
carrot
onion
beef broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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