Green Asparagus with Poached Egg and Romesco Sauce

Espárragos Verdes con Huevo escalfado y Salsa Romesco

€14.85

Restaurante el Aguarde · Santa Cruz de Tenerife

Nutrition

≈ 300 kcalper portion of about 300 g

Protein15%
15%
Fat68%
68%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh green asparagus spears served with a soft poached egg and a nutty, pepper-based Romesco sauce.

Cuisine: Spanish
Origin: Spain

Typical ingredients

green asparagus
egg
almonds
roasted red peppers
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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