Zucchini Carpaccio with Parmesan, Dried Tomato and Pine Nuts
Carpaccio de Calabacín con Parmesano, Tomate Seco y Piñones
€9.80
Restaurante el Aguarde · Santa Cruz de Tenerife
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat75%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw zucchini arranged as a salad, garnished with cheese, dried fruit, and nuts.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- parmesan cheese
- sun-dried tomatoes
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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