Fried Octopus with Sweet Potato and Lanzarote Egg Yolk
Pulpo frito con Batata Yema de Huevo de Lanzarote
€24.50
La Reserva · Santa Cruz de Tenerife
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried octopus served alongside sweet potato and a rich egg yolk.
- Cuisine
- Spanish (Canarian)
- Origin
- Spain
Typical ingredients
- octopus
- sweet potato
- egg yolk
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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