Toasted peanut tartlet, corn textures and grapefruit gel
Tartaleta de maní tostado, texturas de maíz y gel de toronja
€8.50
Despreciados · Santa Cruz de Tenerife
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a peanut-based pastry shell accompanied by corn-flavored elements and grapefruit gel.
- Cuisine
- Modern
Typical ingredients
- peanut
- corn
- grapefruit
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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