Nutrition
≈ 400 kcalper portion of about 300 g
- Protein47%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat, usually prepared by braising or roasting with herbs and aromatics.
- Cuisine
- French
Typical ingredients
- rabbit
- herbs
- garlic
- wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabbit: where else to eat it Back to the menu of Bodeguita Canaria