Nutrition
≈ 200 kcalper portion of about 150 g
- Protein57%
- Fat34%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dish centered around tuna, often served as sashimi, tartare, or sliced over rice. It highlights the quality and freshness of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- soy sauce
- wasabi
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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