Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured dry salami, traditionally prepared in the style of Milan.
- Cuisine
- Italian
- Origin
- Milan, Italy
Typical ingredients
- pork
- beef
- salt
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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