Roast pork from straw-fed pig with Stiegl beer sauce, bread dumpling & bacon sauerkraut salad
Krustenbratl vom Strohschwein mit Stiegl-Biersaft, Ser viettenknödel & Speckkrautsalat
€19.50
Stiegl-Keller · Salzburg
Roast pork served with beer sauce, a dumpling, and sauerkraut salad.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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