Homemade spinach dumplings with oven tomatoes and parmesan
Hausgemachte Spinatknödel mit Ofentomaten und Parmesan
€17.90
Sternbräu · Salzburg
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade dumplings filled with spinach, served with roasted tomatoes and grated parmesan cheese.
- Cuisine
- Austrian
Typical ingredients
- spinach
- breadcrumbs
- eggs
- tomatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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