Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat29%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically served as a sweet dish accompanied by fruit juice or syrup.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- butter
- fruit juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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