Vinegar sausage from knackwurst with red onions
Essigwurst von der Knacker mit roten Zwiebeln
€10.90
Sternbräu · Salzburg
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sausage prepared with vinegar, served alongside sautéed red onions.
- Cuisine
- Austrian
Typical ingredients
- knackwurst
- vinegar
- red onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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