Oven-fresh roast pork with bread dumpling and bacon cabbage salad
Ofenfrischer Schweinsbraten mit Semmelknödel und Speckkrautsalat
€19.30
Sternbräu · Salzburg
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with traditional bread dumplings and a salad of cabbage and bacon.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- pork
- bread dumplings
- cabbage
- bacon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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