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Fiakergulasch of beef shank with bread dumpling, sausage and gherkin

Fiakergulasch of beef shank with bread dumpling, sausage and gherkin

Fiakergulasch von der Rinderwade mit Semmelknödel, Würstel und Gurkerl

€20.90

Sternbräu · Salzburg

Nutrition

≈ 800 kcalper portion of about 500 g
  • Protein23%
    23%
  • Fat46%
    46%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich beef shank stew served with bread dumplings, a small sausage, and a pickled gherkin.

Cuisine
Austrian
Origin
null

Typical ingredients

  • beef shank
  • bread dumplings
  • sausage
  • gherkin
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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