Tyrolean alpine prawns in a pan | chili-garlic butter | ciabatta
Tiroler Alpengarnelen im Pfand’l | Chili-Knoblauchbutter | Ciabatta
€22
Ritzerwirt · Salzburg
Alpine prawns in chili-garlic butter with ciabatta.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Alpine prawns sautéed in a spicy garlic butter, served with ciabatta bread.
- Cuisine
- Austrian
- Origin
- Tyrol
Typical ingredients
- alpine prawns
- chili
- garlic
- butter
- ciabatta
General information about this dish, not provided by the venue.
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