Panna Cotta | berry ragout
Panna Cotta | Beerenragout
€10
Ritzerwirt · Salzburg
Panna Cotta with berry ragout.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian cream dessert thickened with gelatin and topped with a fruit sauce.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- milk
- mixed berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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