Beetroot dumplings | filled with Abersee sheep cheese | fresh horseradish
Rote Rüben-Knödel | gefüllt mit Aberseeer Schafskäse | frischer Kren
€18
Ritzerwirt · Salzburg
Beetroot dumplings with sheep cheese filling and fresh horseradish.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beetroot-based dumplings filled with sheep cheese and served with fresh horseradish.
- Cuisine
- Austrian
Typical ingredients
- beetroot
- sheep cheese
- horseradish
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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