Tie-Ban fish
Tie-Ban Fisch / Tie-Ban fish
€18.90
Restaurant Chinesische Mauer · Salzburg
Natural pike-perch fillet.
- Eggs
- Fish
- Soybeans
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat49%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pike-perch fillet prepared in a 'Tie-Ban' style, which typically involves high-heat stir-frying in a metal plate.
- Cuisine
- Chinese
Typical ingredients
- pike-perch
- soy sauce
- ginger
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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