Sea Bass on Risotto
Branzino sul Risotto
€26.90
Pizzeria Casaantonio e Piccolo Giò · Salzburg
Sea bass fillet with basil risotto and grilled vegetables.
- Fish
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring a pan-seared sea bass fillet served atop a bed of creamy risotto. It is often accompanied by grilled seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- arborio rice
- basil
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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