Nutrition
≈ 400 kcalper portion of about 400 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with beer as a base, often thickened or flavored with spices. It is typically served with melted mountain cheese.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- beer
- mountain cheese
- flour
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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