Oven-fresh roast pork
Ofenfrisches Schweinsbrat'l
€20.50
Pauli Stubm · Salzburg
Roast pork in dark beer sauce with bread dumpling and cabbage salad.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with a dark beer-based gravy, bread dumplings, and cabbage salad.
- Cuisine
- Austrian
Typical ingredients
- pork
- dark beer
- bread dumpling
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oven-fresh roast pork: where else to eat it Back to the menu of Pauli Stubm