Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables slowly cooked in a seasoned liquid or light sauce until tender.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- seasonal vegetables
- vegetable stock
- onions
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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