Homemade Mozart Topfenknödel

Hausgemachte Mozart-Topfenknödel

€11

Meet2Eat · Salzburg

Mozart Topfenknödel with butter crumbs and apricot compote.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein11%
11%
Fat40%
40%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet dumplings made from quark (curd cheese), often served with sweet toppings.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
flour
egg
butter crumbs
apricot compote

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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