Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a creamy, tangy lemon curd.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lemon juice
- sugar
- eggs
- butter
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lemon tartlet: where else to eat it Back to the menu of Leichtsinn