Nutrition
≈ 200 kcalper portion of about 50 g
- Protein17%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp flatbreads made from seasoned lentil flour.
- Cuisine
- Indian/Nepalese
Typical ingredients
- lentil flour
- salt
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Punjab
- Origin
- Punjab
Sources: Wikidata (CC0) ·
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PAPAD: where else to eat it Back to the menu of Kathmandu Restaurant