Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of laminated pastry that is folded and baked until flaky, often filled with sweet jams, fruit, or chocolate.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- flour
- butter
- sugar
- eggs
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Puff pastry: where else to eat it Back to the menu of Feinkost Stocker e.U.