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Bruschetta

Bruschetta

Bruscetta

€8.50

CULT IM · Salzburg · 3 Stück

Bruschetta with tomato concasse or olive paste.

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein7%
    7%
  • Fat47%
    47%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with either tomato concasse or olive paste.

Cuisine
Italian

Typical ingredients

  • bread
  • tomato
  • olive paste
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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