Crème Brûlée Parsnip | Nut butter | Sea buckthorn | Piedmontese hazelnut | Muscovado
Crème Brûlée Pastinake | Nussbutter | Sanddorn | Piemont Haselnuss | Muscovado
€12
Boutique-gasthof Uberfuhr · Salzburg
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert infused with parsnip and topped with toasted sugar and nuts.
Typical ingredients
- parsnip
- cream
- egg
- nut butter
- sea buckthorn
- hazelnut
- muscovado sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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