Cheese dumplings in a pan with roasted onions, small mixed leaf salad
Kasnockerl im Pfandl mit Röstzwiebeln, kleiner bunter Blattsalat
€17.90
Bierheuriger Im Eder · Salzburg
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional cheese-filled dumplings pan-fried with onions and served with a side salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- cheese
- bread dumplings
- onions
- mixed leaf salad
General information about this dish, not provided by the venue.
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