Homemade porcini mushroom ravioli with brown butter, parmesan, small mixed leaf salad
Hausgemachte Steinpilzravioli mit brauner Butter, Parmesan, kleiner bunter Blattsalat
€18.90
Bierheuriger Im Eder · Salzburg
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with porcini mushrooms, served in a brown butter sauce with parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- pasta
- butter
- parmesan cheese
- mixed leaf salad
General information about this dish, not provided by the venue.
Did you like this dish?