Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring a variety of cured meats, cheeses, and pickles served with slices of bread.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- cured meats
- cheese
- pickles
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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