Veal Wiener Schnitzel with parsley potatoes and salad

Wiener Schnitzel vom Kalb mit Petersilienkartoffeln und Salat

€25.40

Andreas Hofer Weinstube · Salzburg

Nutrition

≈ 700 kcalper portion of about 450 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic thin veal cutlet, breaded and pan-fried, served with parsley potatoes and a fresh salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
flour
parsley potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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