Nutrition
≈ 250 kcalper portion of about 300 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices such as cumin, garlic, and dried chilies.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- garlic
- cumin
- turmeric
- dried chilies
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarka Dal: where else to eat it Back to the menu of Zainab Roshni Mahal