Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns cooked in a spicy, tomato-based Madras sauce. The dish is known for its heat and aromatic spices.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- prawns
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prawn Madras: where else to eat it Back to the menu of Zainab Roshni Mahal