Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick fillet of cod served with a rich sauce made from lobster.
Typical ingredients
- cod
- lobster
- cream
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod loin: where else to eat it Back to the menu of Vis Op De Dijk