Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of sole fillets lightly floured and sautéed in butter with toasted almonds.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- almonds
- lemon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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