Duck Pastrami
Pastrami Van Eend
€17
Matelief · Rotterdam
Duck pastrami with celeriac remoulade, pine nut and cornichons.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deli dish featuring cured duck meat served with creamy celeriac remoulade, crunchy pine nuts, and cornichons.
- Cuisine
- International
Typical ingredients
- duck pastrami
- celeriac
- mayonnaise
- pine nuts
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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