Pancake
Pannenkoek
€8.50
Get Back · Rotterdam
Pancake with a choice of syrup, sugar, bacon or cheese.
Nutrition
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thin pancake made from a flour-based batter, cooked on a griddle. It can be served sweet with syrup or savory with toppings like bacon and cheese.
- Cuisine
- Dutch
Typical ingredients
- flour
- milk
- eggs
- butter
- syrup
- bacon
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
Read more
A pannenkoek (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ; plural pannenkoeken [-ˌkukə(n)] ) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.
Excerpt from the Wikipedia article “Pannenkoek” · version used · CC BY-SA 4.0
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