Cheese tasting
Kaasproeverij
€16
Cornelis Bar & Kitchen · Rotterdam
Three types of cheese (Stella, Reblochon, Colosso) with stem ginger crackers and fig compote.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different cheeses served as a tasting platter. This version includes crackers and a fruit compote for accompaniment.
Typical ingredients
- stella cheese
- reblochon
- colosso cheese
- stem ginger crackers
- fig compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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