Pheasant with Sauerkraut
Fazant met zuurkool
€29.50
Classique 010 · Rotterdam
Pheasant served with sauerkraut, bacon bits and gravy.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared pheasant served alongside fermented cabbage and savory gravy.
- Cuisine
- European
Typical ingredients
- pheasant
- sauerkraut
- bacon
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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