Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat37%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a sauce made from fresh porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- porcini mushrooms
- garlic
- olive oil
- parsley
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?