Fusillone with fresh tuna genovese sauce
Fusillone alla genovese di tonno fresco
€16
Ugo - Ristorante & Bistrot · Rome
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large spiral pasta tossed in a rich sauce made with fresh tuna and traditional onion-based genovese flavors.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- fusillone pasta
- fresh tuna
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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